*  Exported from  MasterCook  *

                         Baked Chicken Casserole

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 12   Preparation Time :0:00
Categories    : Casseroles                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Catsup
   1 1/2  c             Dry white wine
   1      bn            Parsley -- chopped
   3      cl            Garlic -- crushed
     3/4  ts            Basil
   9                    Rosemary sprigs
   3                    Broiler chickens (10 lb) --
                        - quartered, approximate

Combine catsup, white wine, parsley, garlic, basil and rosemary. Pour
this sauce over chicken. Freeze in portions suitable for your family. 

To serve:

Defrost and bake at 325 F, basting, for about 1-1/2 hours, until done.


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