*  Exported from  MasterCook  *

                          Souper Rice and Turkey

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12 1/2  oz            Cream of mushroom soup (2 cans)
   3      c             Water
   3      c             Uncooked converted white rice
   1      c             Celery -- thinly sliced
   1      c             Turkey -- cooked, cubed
   2      c             Frozen peans and carrots or
                        - Asian vegetable mix
   1      ts            Poultry seasoning
   1      tb            Onion -- minced

Pour soup and water into Crock-Pot and mix. Add remaining ingredients
and stir. Cook 6 to 8 hours on Low or 3 to 4 hours on High. Add soy
sauce if desired.


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