*  Exported from  MasterCook  *

                           Tuna Salad Casserole

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      oz            Tuna in oil (2 cans) -- drained
                        - and flaked
  10 3/4  oz            Can cream of celery soup
   3                    Eggs -- hard-boiled, chopped
   1 1/2  c             Celery -- diced
     1/2  c             Mayonnaise
     1/4  ts            Pepper
   1 1/2  c             Potato chips -- crushed

Combine all ingredients except 1/4 cup of the crushed potato chips;
stir well. Pour into greased Crock-Pot. Top with reserved potato
chips. Cover and cook on Low for 5 to 8 hours.

Serves 4

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