*  Exported from  MasterCook  *

                       Salmon and Potato Casserole

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Potatoes -- peel, slice thin
   3      tb            Flour
                        Salt and pepper
  16      oz            Can salmon -- drained and flaked
   1      md            Onion -- chopped
  10 3/4  oz            Can cream of mushroom soup
     1/4  c             Water
                        Nutmeg

Place half of the potoes in greased Crock-Pot. Sprinkle with half of
the flour, salt, and pepper. Cover with half the salmon; sprinkle
with half the onion. Repeat layers in order.

Combine soup and water. Pour over potato-salmon mixture. Dust with
nutmeg. Cover and cook on Low for 7 to 10 hours. 

Serves 6


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