*  Exported from  MasterCook  *

                         Pork and Bean Casserole

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Beans                      Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Can pork and beans -- undrained
  16      oz            Can pork and beans -- drained
     3/4  c             Onion -- chopped
   1      c             Sharp Cheddar cheese -- shredded
   1      tb            Chili powder -- +1 ts
   4      tb            Worcestershire sauce
   4      tb            Brown sugar
   2      tb            White vinegar
   1      tb            Prepared mustard
   8      sl            Bacon -- fried & crumbled

Lightly grease Crock-Pot. Combine beans, onion, cheese, chili powder,
Worchestershire sauce, brown sugar, vinegar, and mustard in
Crock-Pot. Top with crumbled bacon. Cover and cook on Low 6 to
8 hours or on High 3 to 4 hours. Serve.

Yield: 8 Servings


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