MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy Spinach Casserole
 Categories: Greens, Vegetables, Breads
      Yield: 4 servings
 
    1/2 c  Butter; divided
      2    Celery ribs; fine chopped
      1 sm Onion; fine chopped
     20 oz Frozen chopped spinach
           - (2 boxes); thawed,
           - squeezed dry
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      2 c  Bread cubes; 1/2"
 
  Srt oven @ 350 F/175 C.
  
  In a large skillet, heat 1/4 cup butter over medium heat. Add
  celery and onion; cook and stir until tender, 4-5 minutes. Stir in
  spinach and soup.
  
  Transfer to a 1-1/2 qt round baking dish. In a small saucepan, melt
  remaining butter over medium heat. Stir in bread cubes. Sprinkle
  over top. Bake until bubbly and bread cubes are golden brown, 35-40
  minutes.
  
  Recipe by Sharon Scaletta, Johnstown, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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