*  Exported from  MasterCook  *

                         Crispy Chicken Casserole

Recipe By     : Vergie Ewing (Bakery-Shoppe)
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked Chicken -- diced
   1      cup           finely chopped celery
   2      tablespoons   minced onion
     1/2  cup           walnuts -- coarsely chopped
   3                    hard-boiled eggs -- sliced
   1      can           cream of chicken soup
     3/4  cup           mayonnaise -- or salad dressing
   1      tablespoon    lemon juice
     1/4  teaspoon      pepper
   2      cups          potato chips -- crushed

Preheat oven to 450 degrees. In large bowl combine all ingredients
except
potato chips. Mix well. Spoon into greased 2-qt casserole and top with
potato chips; bake 15-20 minutes or until done.



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