*  Exported from  MasterCook  *

                         Creamy Chicken Casserole

Recipe By     : Mary Jean Salmonson
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  ounces        elbow macaroni (1 cup)
     3/4  cup           milk
   1      can           condensed cream of chicken soup -- (10 3/4 ounce)
   2      cups          cooked chicken -- chopped
   1      cup           shredded sharp American cheese -- (4 ounces)
   1      can           mushroom stems and pieces (4 ounce) -- drained
     1/4  cup           pimiento -- chopped

Cook macaroni according to package directions; drain. In a bowl stir milk
into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked
macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at
350 degrees for 50 minutes. Uncover and stir. Top with the remaining cheese;
bake till cheese melts, 2 to 3 minutes longer.






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NOTES : http://www.a1mall.com/recipes/maindishs/recipes/md049703.htm