*  Exported from  MasterCook  *

                        Chicken & Shrimp Casserole

Recipe By     : Key Gourmet CD Rom
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Flour
   1      lg            Frying chicken -- cut into serving
                        - pieces
   1                    Onion -- diced
   1      cl            Garlic
   1      can           Tomato sauce
   1      ts            Salt
     1/2  ts            Pepper
   1      ts            Basil
   2      ts            Parsley
   1      ts            Paprika
   1      can           Minced clams
     1/2  lb            Mushrooms -- sliced
     1/4  c             Sherry
     1/2  lb            Shrimp -- peeled & deveined

Dredge chicken in flour.  Brown lightly in skillet.  Place in
casserole. Saute onion lightly.  Add garlic, tomato sauce, salt,
pepper, basil, parsley, paprika, clams with liquid, mushrooms, and
sherry.  Simmer 10 minutes.  Pour sauce over chicken.  Cover and bake
at 350 degrees F for 1 hour.

When ready to serve, uncover casserole and add shrimp.  Cover shrimp
with sauce and bake 10 minutes more at 350 degrees F.

Serves 6.  Can be served over rice.

Busted by Sooz


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