*  Exported from  MasterCook  *

                            Eggplant Casserole

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Ground Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Eggplant -- cubed
   2      lb            Ground beef
   1      md            Onion -- chopped
   1                    Green peppers -- up to 2,
                        - chopped
  28      oz            Can diced tomatoes -- drained
   2      tb            Oregano
                        Salt and pepper -- to taste
   1      c             Sharp Cheddar cheese -- grated

Place cubed eggplant in saucepan with 4 cups water, bring to a boil.
Reduce heat and simmer for 5 minutes. Brown ground beef until cooked
and drain. Saute onion and green pepper until tender. Drain eggplant
and place in large casserole dish. Add ground beef, onion, green
pepper, tomatoes, oregano, salt, and pepper. Bake in microwave for
10 minutes on 80% power, 30 to 45 minutes in conventional oven.
Remove from oven and top with grated cheese. Place in oven for 2 to
3 minutes until cheese is melted.

Yield: 6 Servings


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