*  Exported from  MasterCook  *

                           Fried Rice Casserole

Recipe By     : Cincinnati Enquirer
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Pasta And Rice Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    margarine
   1      cup           uncooked long grain rice
   1      medium        onion -- chopped
   1      can           (10 3/4 oz.) Chicken Gumbo soup
   1 1/2  cups          boiling water
   2                    bouillon cubes -- chicken or beef
     1/2  cup           fat free egg substitute

Preheat oven to 350 degrees.  In medium skillet over medium heat, melt
margarine.  Add rice and stir to coat; cook and stir until rice is golden
brown, about 6 minutes.  Put browned rice into 3-quart casserole with lid.
 In same skillet, add chopped onions and saute until transparent; add to
rice.  Pour soup over rice mixture.

Pour boiling water into bowl, add bouillon cubes and stir to dissolve.  Pour
over rice mixture.  In small skillet, scramble egg substitute until dry and
cut into small pieces; sprinkle on top of rice mixture.  Cover casserole and
bake for 1 hour.  Serves four to five.

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