*  Exported from  MasterCook  *

                          Beef 'n Noodle Skillet

Recipe By     : Fast and Healthy magazine, Sept/Oct 1994
Serving Size  : 6    Preparation Time :0:30
Categories    : Beef                             Casseroles
                Fast/Healthy                     Mexican
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         extra lean ground beef
   2      cups          medium egg noodles -- uncooked
   1      cup           whole kernel corn -- frozen
   1      cup           greeb onions -- sliced
                        Sauce:
   1      cup           water
     1/2  cup           salsa (thick and chunky)
   2      cans          no-salt added tomato sauce (8 oz ea)

Brown ground beef in large skillet; drain.  Stir in all remaining
ingredients.  Bring to a boil.  Reduce heat to low; cover and simmer
10 to 12 minutes or until noodles are of desired doneness, stirring
occasionally.

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