MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polish Reuben Casserole
 Categories: Polish, Pasta, Pork
      Yield: 8 Servings
 
      2 cn Condensed cream of mushroom
           -soup (10-3/4 oz ea)
  1 1/3 c  Milk
    1/2 c  Onion; chopped
      1 tb Prepared mustard
      2 cn Sauerkraut (16 oz ea);
           -rinsed and drained
      8 oz Pkg uncooked noodles;
           -medium-width
  1 1/2 lb Polish sausage; fully
           -cooked, cut into 1/2"
           -pieces
      2 c  Swiss cheese; shredded
    3/4 c  Whole wheat bread crumbs
      2 tb Butter; melted
 
  Another good pasta recipe.  Try it with real fresh kielbasa (but make
  sure you cook it completely first). Combine soup, milk, onion and
  mustard in medium bowl; blend well. Spread sauerkraut in greased
  13x9" pan. Top with uncooked noodles. Spoon soup mixture evenly over
  top. Top with sausage, then cheese. Combine crumbs and butter in
  small bowl; sprinkle over top. Cover pan tightly with foil. Bake in
  preheated 350 degree F oven 1 hour or until noodles are tender.
  Garnish as desired.
  
  Source: Best Recipes Pasta Cookbook
  Shared by: Sue Bryant
 
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