*  Exported from  MasterCook  *

                            Mexican Casserole

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Ground beef
   1      lg            Onion
   3      cl            Garlic
   1                    Can Rotel tomatoes with
                        - chili peppers
   1                    Can cream of chicken soup --
                        - condensed
   1                    Can ranch-style beans
   2 1/2  c             Sharp cheddar cheese --
                        - shredded
   1                    Pkg corn tortillas --
                        - torn into pieces

Saute ground beef with onion and garlic until no longer pink and
drain fat. Mix with the meat the cans of tomatoes, soup, and beans.
In a casserole dish spread half the tortillas on bottom, layer half
the meat mixture and sprinkle half the cheese on top. Repeat the
layers. Bake in 350 F oven until hot and bubbly.

Serve with shredded lettuce, chopped tomatoes, black olives, sour
cream, jalapeno slices, and salsa.


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