---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Ham Loaf
 Categories: Casseroles, Pork, Main dish
      Yield: 1 loaf
 
  1 1/2 c  Smoked ham; ground
  1 1/2 c  Lean fresh pork; ground
      1 ts Dry mustard
      1 sm Onion; chopped
      1 md Can tomatoes; drained
      2    Eggs; well-beaten
      2 c  Bread crumbs
           HORSERADISH SAUCE:
      1    Bottle horseradish; drained
  1 1/2 c  Mayonnaise
    1/2 c  Whipping cream
    1/2 c  Apple; grated
    1/2 ts Salt
    1/2 ts Dry mustard
 
    Mix first 7 ingredients and put in rectangular pan
  two inches deep.  Mix 1/2 cup brown sugar and 2 tsp
  prepared mustard.  Spread over ham mixture. Bake 1-1/2
  hours at 325 degrees.
    Mix horseradish sauce ingredients, folding in
  mayonnaise and whipped cream.  Serve in bowl beside
  platter of ham loaf. Mrs. Bruce Spears, Ottawa, KS -
  from The Ottawa Herald Family Cookbook by Lois Smith.
  
  Formatted for MM by Pegg Seevers 4/8/96
 
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