Eggplant Whatever Casserole

3 sm Eggplants; up to 4
Salt
Whole wheat bread crumbs
Pizza sauce
Spinach
Nutritional yeast
Garlic salt
Oregano

Peeled and sliced 3 or 4 small eggplant.  Salted and let set for 30
minutes.  Patted dry (maybe it should be rinsed to remove the extra
salt?)  Put in a bag with whole wheat bread crumbs and shook until
they were well covered.  Placed under the broiler for 5-7 minutes on
each side until they were browned.  

In a casserole dish, poured some pizza sauce (didn't have any tomato
sauce).  Placed the eggplant slices, then put a thin layer of spinach
(I defrosted some frozen spinach, then wrung out so it wasn't soggy.)
Add some more pizza sauce, then bread crumbs, then a thin layer of
nutritional yeast.  Somewhere along the way I also added some garlic
salt, oregano.  Put in oven and bake at 350 or 400 F for about 20
minutes until warmed throughout.  Turned out very tasty.