*  Exported from  MasterCook  *

                           Easy Fish Casserole

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14 1/2   oz           Pkg frozen halibut
   8       oz           Pkg wide egg noodles
  10       oz           Pkg frozen mixed vegetables
     1/2   c            Half-and-half
     1/2   c            Milk
  10 3/4   oz           Can cream/mushroom soup
   1       c            Dairy sour cream
   2       ts           Worcestershire sauce
     1/2   ts           Onion powder
                        Salt -- to taste
                        Pepper -- to taste

  Bake halibut (breaded or batter-dipped) according to package
  directions; set aside.
  
  Cook noodles and vegetables according to directions on each
  package.
  
  Meanwhile, combine remaining ingredients in a shallow 2 qt
  casserole dish.
  
  Drain noodles and vegetables; add to casserole, stirring to
  combine.
  
  Bake in preheated 350 F oven 20 minutes.
  
  Remove dish from oven and place fish on top; bake, uncovered,
  10 minutes longer, or until heated through.

 
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