*  Exported from  MasterCook  *

                          Crusty Beef Casserole

Recipe By     : Woman's Day Cookbook, 1969
Serving Size  : 10   Preparation Time :0:00
Categories    : Casseroles                       Favorites
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- chopped
   1 1/2  lb.           lean ground round
  48      oz.           spaghetti sauce with mushrooms
   1      lb.           fine noodles
  10      oz.           nonfat or low-fat cheddar
                        seasoned salt

BAKE:  325 

Brown meat and onions.  Add sauce; heat.  Arrange in casserole half of 
noodles, half of sauce and half of cheese; sprinkle with salt.  Make 
another layer of noodles, sauce and cheese.

Bake 1 hour.

Makes 2 casseroles.  Can be doubled or halved.  Freezes well.





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