---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CREAMY CARROT CASSEROLE
 Categories: Vegetables, Casseroles
      Yield: 1 servings
 
  1 1/2 lb Carrots, peeled and sliced
           -or
      1    Bag (20 ounces) frozen
           -sliced carrots, thawed
      1 c  Mayonnaise
      1 tb Grated onion
      1 tb Prepared horseradish
    1/4 c  Shredded cheddar cheese
      2 tb Buttered bread crumbs
 
  In a saucepan, cook carrots just until crisp-tender;
  drain, reserving 1/4 cup cooking liquid. Place carrots
  in a 1-1/2 qt. baking dish. Combine mayonnaise, onion,
  horseradish and reserved cooking liquid; spread evenly
  over carrots. Sprinkle with cheese; top with bread
  crumbs. Bake, uncovered, at 350! for 30 minutes.
  Yield: 8-10 servings. From the files of Al Rice, North
  Pole Alaska.    Feb 1994
 
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