MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Corn Casserole Supreme
 Categories: Vegetables, Casseroles
      Yield: 8 servings
 
           -JUDI M. PHELPS
     17 oz Can cream-style corn
      2    Eggs; beaten
    1/2 c  Soda crackes; crushed
    1/4 c  Margarine; melted
    1/4 c  Evaporated milk; undiluted
    1/4 c  Carrots; finely shredded
      1 ts Onion; chopped
    1/4 c  Green pepper; chopped
    1/4 c  Celery; chopped
      1 ts Tabasco sauce
    1/2 ts Sugar
           Salt
    1/2 c  Cheddar cheese; grated
           Paprika
 
  Combine corn and all ingredients except cheese and paprika.  Mix
  thoroughly and turn into greased 8 x 11-inch baking dish.  Top with
  cheese.  Sprinkle with paprika.  Bake at 350 degrees F. for 30
  minutes.  Serves 8.  Source:  The Best of the Best From Tennessee.
  
  Shared and MM by Judi M. Phelps.
  jphelps@shell.portal.com, juphelps@delphi.com, or
  jphelps@best.com
 
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