*  Exported from  MasterCook  *

                         Chile Relleno Casserole

Recipe By     : Nathalie Dupree Cooks (1996) TVFN
Serving Size  : 8    Preparation Time :1:00
Categories    : Entree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      28 ounces wh  mild green chilies -- four cans
   1      pound         Monterey Jack cheese
   5                    eggs
   1 1/4  cups          milk
     1/4  cup           flour
     1/2  teaspoon      salt
                        Freshly ground black pepper
   2      tablespoons   chopped cilantro -- generous
   3      cups          grated sharp Cheddar cheese

Preheat oven to 350 degrees.

Slit the chilies lengthwise down one side. Remove the seeds and drain. Slice
the Monterey Jack cheese into 1/4-inch thick slices and stuff inside the
chilies. Place the chilies in an ungreased 3-quart baking dish. Combine the
eggs, milk, flour, salt, pepper, and cilantro and pour over the chilies.
Sprinkle the top with the cheese and bake, uncovered, 45 minutes. Serve with
Cornsticks.  patH mcRecipe


                   - - - - - - - - - - - - - - - - - -