*  Exported from  MasterCook  *

                          Chicken-Rice Casserole

Recipe By     : Betty Crocker Cookbook, Page 307
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Butter
     1/3  c             All-purpose flour
   1 1/2  ts            Salt
     1/8  ts            Pepper
   1      c             Chicken broth
   1 1/2  c             Skim milk
   1 1/2  c             Cooked rice
   2      c             Cooked chicken breast halves
   4      oz            Mushrooms
     1/3  c             Green bell pepper -- chopped

Heat oven to 350 F. Melt metter in large saucepan over low heat.
Blend in flour, salt, and pepper. Cook over low heat, stirring until
mixture is smooth and bubbly. Remove from heat. Stir in broth and
milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in remaining ingredients.

Pour into ungreased baking dish (10 x 6 x 1-1/2"), or 1-1/2 qt
casserole. Bake uncovered 40 to 45 minutes. Sprinkle with snipped
parsley.


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