*  Exported from  MasterCook  *

                       CHICKEN CASSEROLE, LONE STAR

Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Casseroles
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chickens--breasts, thighs, &
                        Drumsticks from both
                        Flour, salt, & pepper mixed
                        Ginger to taste
   6                    Carrots, peeled & quartered
   4       tb           Margarine
   2       tb           Flour
   1       c            Water
   1                    (10-3/4) can beef bouillon
   1       tb           Catsup
   1       tb           Worscestershire sauce
   2                    Bay leaves
   6                    Small, peeled onions
   6                    Potatoes, peeled & quartered
   8       oz           Mushrooms, sauteed
   1                    (8 oz) can english peas

  Mix flour, salt, pepper and ginger and dredge chicken
  pieces in the seasoned flour. Brown the floured
  chicken in a skillet with 4 tablespoons of melted
  margarine.  Remove pieces when brown and save the
  drippings.  Put chicken pieces in a large casserole.

   Add flour to the drippings, making a paste.  Stir in
  water, beef bouillon, catsup, Worcestershire sauce,
  bay leaves and whole onions. Pour over chicken and
  bake at 350 F. degrees for 45 minutes.  Add potatoes,
  carrots, and mushrooms.  Bake 35 minutes more.  Add
  peas and bake 10 minutes longer.

  SERVES 6
 
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