*  Exported from  MasterCook  *

                      Chicken and Biscuit Casserole

Recipe By     :  Bruce & Jill's Favourite Family Recipes
Serving Size  : 4    Preparation Time :0:00
Categories    : Casserole                        Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Casserole:
   2      cups          cooked -- cubed chicken
  10      oz            cooked broccoli
   1      can           cream of chicken soup
     1/4  cup           chopped onion
     1/4  cup           sour cream
     1/2  cup           grated cheddar cheese
   1 1/2  teaspoons     Worcestershire sauce
   1      dash          curry
   8      oz            refrigerated biscuits
                        Topping:
     1/4  cup           sour cream
   1                    egg
   1      teaspoon      celery seed
     1/2  teaspoon      salt

Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well.
Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle
casserole with cheese. Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over
casserole. Return to oven and continue baking 25-30 minutes or until golden
brown. 
(from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite Family
Recipes Serves 4-6.


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