---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

      Title: Cheese Potato Casserole                                     
 Categories: Vegetables
      Yield: 8 servings     

      7 md potatoes, about 2 lbs.
    1/4 c  butter or margarine
      1 sm onion, chopped
      1 ts salt
    1/4 ts pepper
      1    8 oz carton sour cream
      1 cn cream of chicken soup
      8 oz shredded cheddar cheese
      3 tb butter or margarine, melted
  1 1/2 c  herb-seasoned stuffing mix

  Cook potatoes in boiling water to cover 30 minutes or until tender.        
  Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside.        
  Combine 1/4 cup margarine or butter and next 5 ingredients in large        
  bowl. Gently stir in potatoes and cheese. Spoon into a lightly             
  greased baking dish, 13x9x2. Combine 3 tbsp butter or margarine and        
  stuffing mix. Sprinkle over potato mixture.                                
                                                                             
  Bake uncovered at 350F for 25 minutes or until thoroughly heated.          
                                                                             
  Source: Mrs. John H. Treadwell, Watertown, NY From the Watertown Daily     
  Times, May 13, 1995 Typed in MM format by Linda Fields, Cyberealm BBS,     
  Watertown NY 315-786-1120                                                  
                                                                             
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