*  Exported from  MasterCook II  *

                            Cabbage Casserole

Serving Size  : 6    
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Cabbage
   2      c             Dry TVP(R)
   1 3/4  c             Water -- boiling
   1      ts            Garlic powder
     1/2  ts            Black pepper
     1/2  ts            Marjoram
     1/2  c             Onion -- chopped
   2                    Egg whites
  10 3/4  oz            Can condensed tomato soup
  10 3/4  oz            Soup can water
   2      c             Tomato juice

Coarsely chop cabbage and cook in 1 cup of water, covered, for
5 minutes.

Reconstitute the TVP(R) in the boiling water. Add the onion, spices,
and egg whites.

Mix the tomato juice, soup, and water, and set aside.

Spread 1/2 the cabbage in the bottom of a 9x13" baking dish. Spread
TVP(R) mixture on top. Cover with the remaining cabbage.

Pour the tomato mixture on top. Cover with foil. Bake at 350 F for
1-1/2 hours.

TVP is a registered trademark of Archer-Daniels-Midland Company.