*  Exported from  MasterCook  *

                       Make Ahead Brunch Casserole

Recipe By     : Minnesota Department of Agriculture
Serving Size  : 12   Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            White bread -- cubed
   4       oz           Cheddar cheese -- shredded
   4       oz           Swiss cheese -- shredded
     1/4   c            Green onion -- chopped
     1/4   c            Green pepper -- diced
     1/2   c            Tomato -- seeded & diced
  10                    Eggs -- beaten
   4       c            Milk
   1       tb           Parsley -- chopped
   1       ts           Dry mustard
   1       ts           Salt
     1/4   ts           Pepper
   1       lb           Bacon -- fried & crumbled

  Generously grease 13x9" pan. Arrange bread cubes in bottom of dish.
  Layer cheese, green onions, green pepper, mushrooms, and tomatoes
  on top of bread. In large bowl, combine eggs, milk, and seasonings;
  mix well. Pour egg mixture over bread; sprinkle bacon evenly over
  top. Cover; refrigerate overnight. Heat oven to 325 F. Bake
  uncovered 50 to 60 minutes or until center is set. Stand 10 minutes
  before serving.

  Yield: 12 Servings
  
  Recipe FROM: 1993 fresh Produce & More

  Minnesota Grown Farmer to Consumer Directory
  Minnesota Department of Agriculture
  90 West Plato Blvd
  St.Paul, MN 55107-2094
 

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