---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Beefy Rice Casserole
 Categories: Easy, Meats
      Yield: 6 Servings
 
  1 1/2 lb Lean ground beef
    1/2 c  Onion; chopped
  1 1/2 c  Uncooked long grain rice
      1 cn Cream of mushroom soup
      1 cn Cream of celery soup
      2 cn Water; measured in soup cans
 
  Brown ground beef and onion; drain off fat.  Put in greased 2 qt
  casserole dish.  Add rice.  Combine soups in mixing bowl; gradually
  stir in water until blended and smooth.  Pour over rice.  Bake at
  350 degrees F for 1 hour and 15 minutes or until liquid has been
  absorbed and rice is tender.

  Source: Six Ingredients or Less.

  Typed by cjhartlin@msn.com
 
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