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      Title: All in One Casserole
 Categories: Casseroles
      Yield: 6 servings
 
      1 lb Ground beef
      1    Onion, sliced
      1 c  Celery, diced
      1 cn #2 tomatoes
      4 c  Cabbage, shredded
      1 c  Bread crumbs
 
  Brown meat in a big skillet. Remove from heat and drain the fat, if
  any. Add the onion, celery and tomatoes. Stir until well mixed. Place
  a layer of shredded cabbage in the bottom of a greased 2 quart
  casserole dish. Spoon over a layer of the beef mixture, alternating
  with the cab- bage and finishing with the cabbage on top. Sprinkle
  with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with
  fried potatoes or fresh bread and a light dessert.
  
  Source: Women's Circle Magazine Typed for you by: Brigitte Sealing,
  Cyberealm BBS Watertown NY 315-786-1120
 
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