---------- Recipe via Meal-Master (tm) v8.02

      Title: Sour Cream Burgers
 Categories: Hamburger, Microwave
      Yield: 2 servings

    1/4 c  Dairy sour cream
      2 tb Sliced green onion
      4 ts Fine dry bread crumbs
    1/4 ts Salt
           Dash pepper
    1/2 lb Lean ground beef
      2    Hamburger buns
           Lettuce leaves
      2    Thin slices tomato
           Dairy sour cream (opt.)

  Hamburger buns should be split, toasted and buttered. Stir together 1/4 c
  sour cream, green onion, bread crumbs, salt and freshly ground pepper.  Add
  the ground beef, mix well. Shape into two 3/4-inch thick patties. Place
  patties in a small baking dish. Loosely cover with clear plastic wrap or
  waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over,
  rotate the baking dish a half turn. Micro-cook, loosely covered, on 100%
  power for 2 to 3 minutes more or until meat is done. Drain off fat.

  Serve the patties on toasted buns with lettuce and tomato. Dollop with
  additional sour cream, if desired.

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