MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brat Burgers - UDD
 Categories: Pork, Herbs, Vegetables, Condiments, Breads
      Yield: 6 Servings

MMMMM------------------------BRAT PATTIES-----------------------------
      2 lb Ground pork
      1 tb Kosher salt
      1 ts Sugar
      1 ts Grated nutmeg
    3/4 ts Ground black pepper
    1/2 ts Dried ground ginger
    1/4 ts Coriander
    1/4 ts Celery seed
    1/4 ts Ground marjoram
    1/4 ts Dried ground sage

MMMMM------------------------BRAT BURGERS-----------------------------
      6    Pretzel buns; or other
           - burger buns
           Sauerkraut; from a bag, not
           - from a can - UDD
           Red onion; sliced
           Ketchup (optional)
           Coarse ground brown mustard

  Brat Patties:

  Combine ground pork with all brat patty seasonings.

  Optional but recommended: Let rest overnight if possible to allow
  flavors to meld.

  Form into 1/3 lb patties, or size of your choice.

  Tip:

  Use a digital scale for consistency and press the patties flat with
  a plate bottom and wax paper to prevent sticking.

  Cook burgers on medium heat to create an exterior crust on the
  burger while giving time for the interior to come to temperature.

  Cook until the brat burger patty reaches 160 F, flipping once
  during cooking. Approximately 7 minutes, depending on patty
  thickness.

  UDD Note:

  I only make these if Humphrey's is out of their bratwurst patties
  and I have to make my own or use Johnsonville, a poor substitute.

  Brat Burger:

  Toast buns while patties are cooking.

  Place brat burger on bun and top with onions, sauerkraut, and
  condiments.

  UDD Suggestion:

  Fry an egg using your egg ring as for an Egg McMuffin. Add it with
  a slice of yellow cheese to your brat burger.

  Recipe FROM: https://www.foxvalleyfoodie.com

  Uncle Dirty Dave's Kitchen

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