MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Open Face Hamburgers
 Categories: Beef, D/g, Boat
      Yield: 4 servings
 
  1 1/2 lb Beef,GROUND ROUND
           (or 90%)
      8    Buns
      1 lg Onion, spanish; sliced
        pn Salt; to taste
        pn Pepper; to taste
 
  Do not butter buns. Split buns and toast buns under broiler - watch
  carefully.  Remove buns from oven when nicely toasted and let
  cool. Thinly spread  raw meat over entire top of bun Be sure to
  cover edges of bun.  Place under broiler.  Watch carefully.
  Cook to desired doneness.
  
  Top with raw onion slices.
  
  Since this is using the oven, plan stove top extras.  Good with potato
  salad, pasta salad, etc.
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 
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