MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Mexican Chicken Burger
 Categories: Poultry, Chilies, Cheese, Breads, Vegetables
      Yield: 1 Sandwich

      4 oz Chicken; boned, skinned
      1 ts Chipotle paste
      1    Lime; juice of
      1 sl Cheese; up to 2
      1    Brioche bun; split
    1/2    Avocado
      2    Cherry tomatoes; chopped
      4 sl Pickled jalapeno; chopped
    1/2 cl Garlic; finely grated

  Put the chicken between two pieces of cling film and bash with a
  rolling pin or pan to about 1 cm (3/8") thick. Mix the chipotle
  paste with half the lime juice and spread over the chicken.

  Heat a griddle pan over a high heat. Once hot, cook the chicken for
  3 minutes each side until cooked through, adding the cheese for the
  final 2 minutes of cooking. Add the bun, cut-side down, to the
  griddle pan to toast lightly. Season the chicken.

  Meanwhile, mash the avocado with the remaining lime juice. Stir in
  the cherry tomatoes, jalapeno, and garlic, and season with a little
  salt. Spread over the base of the bun, then add the chicken
  followed by the top of the bun.

  Recipe by Kathy Greenwood

  Recipe FROM: https://www.bbcgoodfood.com

  Uncle Dirty Dave's Archives

MMMMM