MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuban Sandwich Burgers
 Categories: Beef, Pork, Citrus, Cheese, Vegetables
      Yield: 4 Servings
 
    1/2 lb Ground beef
    1/2 lb Ground pork
      1 tb Lemon juice
      1 ts Garlic salt; divided
    1/2 ts Pepper; divided
    1/2 c  Mayonnaise
    1/4 c  Dijon mustard
      4    Hamburger buns; split
      8 sl Swiss (Ementhal) cheese; thin
      4 sl Deli ham; thin
      4 sl Sandwich pickles; thin
 
  Prepare grill for medium heat. Place a large cast-iron skillet on
  grill grates.
  
  In a large bowl, combine beef, pork, lemon juice, 1/2 ts garlic
  salt, and 1/4 ts pepper, mixing lightly but thoroughly. Shape into
  four 1/2" thick patties. Grill burgers, covered, 5 to 7 minutes on
  each side.
  
  Combine mayonnaise, mustard, remaining 1/2 ts garlic salt and
  1/4 ts pepper; spread over cut sides of buns. Place burgers on bun
  bottoms; top with Swiss cheese, ham, pickles and bun tops. Using
  oven mitts, carefully place preheated skillet on sandwiches. Grill
  sandwiches, covered, until buns are browned and cheese is melted, 5
  to 8 minutes.
  
  Recipe by Marina Castle Kelley, Canyon Country, California
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM