*  Exported from  MasterCook  *

          Black Angus Burger With Cheddar & Grilled Green Chiles

Recipe By     : Grillin' & Chillin' Show #GR3601
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Hamburger

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Ground angus beef
   3                    Grilled poblano peppers --
                        - seeded & slice in 3rds
   6      sl            Yellow cheddar cheese
   6                    Hamburger rolls
                        Baby red oak lettuce
                        Pickled red onions
                        Poblano pepper vinaigrette --
                        - recipe follows
                        Salt
                        Black pepper -- freshly ground

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season beef with salt and pepper. Refrigerate
until ready to use. When ready to use, form into 1" thick disks.

Grill for five minutes on each side for medium rare. During the last
5 minutes top with cheddar cheese. When finished grilling, on one
half of the roll place the burger and top with baby red oak, Poblano
peppers, vinaigrette, and pickled red onions. Serve immediately.

Formatted by: Gail Shermeyer <4paws@netrax.net>, Jul 12, 1997


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