---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Filled Hamburgers
 Categories: Ground beef, Beef
      Yield: 3 Servings
 
  1 1/2 lb Ground beef
    1/4 c  Dry bread crumbs
    1/4 c  Onion (1 sm); chopped
      1 ts Salt
    1/4 ts Pepper
      1 lg Egg
      1 ts Worcestershire sauce

----------------------------------FILLINGS----------------------------------
           Dill pickle or pickle relish
           Prepared Mustard
           Catsup
           Horseradish
           Onion Slices -OR-
           Onion; finely chopped
           Tomato slices
           Process American cheese -OR-
           Cheddar cheese slices

----------------------------PEPPY CHEESE FILLING----------------------------
    1/4 c  Cheese **
      1 lb Worcestershire sauce
    1/2 ts Prepared mustard
      2 tb Mayonnaise or salad dressing
    1/2 ts Salt
    1/4 ts Pepper

----------------------------------OPTIONAL----------------------------------
           Canned green chiles; to taste
           Canned jalapenos; to taste
 
  * Use one or more of these fillings in your hamburgers. Your choice.
  ** Use Process American or Cheddar cheese.

  Mix all ingredients except the fillings. Shape mixture into 12 thin
  patties, each about 3-1/2" in diameter. Top 6 patties with a
  filling, spreading to within 1/2" of the edge. Cover with a
  remaining patty, sealing the edges firmly. Broil or grill patties
  4" from the heat, turning once, to the desired doneness, about
  10 minutes.

  Peppy Cheese Filling:

  Mix all ingredients.
 
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