MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Globe & Mail's Just Right Burger
 Categories: Five, Beef
      Yield: 4 Servings
 
    375 g  (12 oz) chuck; in 1" pcs
    375 g  (12 oz) sirloin; in 1" pcs
      1 ts Kosher salt
    1/2 ts Fresh ground pepper
 
  This recipe requires you to grind the meat yourself.
  
  Place meat in a food processor and pulse about 10 times
  or until meat looks coarsely ground. Season with salt
  and pepper. Heat grill to high. Form into 4 (1" thick)
  patties and grill for 5 to 7 minutes per side or until
  desired degree of doneness.
  
  For the All Canadian Version, serve w/sliced red onion,
  sliced tomatoes, Dijon mustard, pickles and cole slaw.
  
  Onion rings & sauteed mushrooms are my favourite sides.
  
  Recipe by Luci Waverman; The Globe and Mail, 17 May 2008
  
  From: http://www.theglobeandmail.com
  
  Uncle Dirty Dave's Archives
 
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