MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Bulgur Burgers
 Categories: Vegan
      Yield: 24 Servings
 
      4 c  Water
      2 c  Bulgur
      2 tb Oil
      1    Onion; diced
      2    Beets; grated
      2    Carrots; diced
    1/2    Cabbage; chopped fine
      3 tb Tamari
      1 ts Garlic powder
 
  In a large pot, heat the water to a boil. Add the bulgur, reduce
  heat, and cook for 20 minutes, until the bulgur is soft and the
  water is absorbed. Set aside. Preheat oven to 350 F. Heat the oil
  in a large skillet, over medium-high heat; add the onions and saute
  for 3 minutes. Add the beets, carrots, and cabbage, and saute for
  7 minutes more. Add the seasonings. Remove from heat and combine
  with the bulghur. Shape the batter into burgers to fit buns. Place
  on oiled cookie sheet, and bake for 20 minutes; turn over and bake
  for 29 minutes more.
 
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