MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli-Topped Cornbread Waffles
 Categories: Breads, Chilies, Dairy
      Yield: 8 servings
 
  1 1/2 c  Gluten-free A-P baking
           - flour; without xanthan gum
  1 1/2 c  Corn meal
      2 ts Baking powder
      1 ts Sea salt
      2 lg Eggs; room temperature
      2 c  Milk
    1/2 c  Olive oil
     30 oz Ray's chilli with beans
           - (2 cans) -OR-
      4 c  Leftover chilli; warmed

MMMMM--------------------------TOPPINGS-------------------------------
           Jalapeno slices
           Cheddar cheese; shredded
           Sour cream
           Avocado; diced
           Fresh cilantro; minced
 
  Fire up waffle maker. In a large bowl, whisk flour, corn meal,
  baking powder, and salt. In another bowl, whisk eggs, milk, and oil
  until blended. Add to dry ingredients; stir just until moistened.
  Bake waffles according to manufacturer's directions until golden
  brown.
  
  Serve with chilli and toppings of your choice.
  
  Recipe by Courtney Stultz, Weir, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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