MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Waffles Benedict
 Categories: Breads, Pork, Dairy, Cheese
      Yield: 8 Servings

     12 oz Can Carnation Evaporated
           - Milk
  1 1/2 c  Cheddar cheese; shredded
      1 ts A-P flour
      8    Frozen toaster waffles
      8 lg Eggs; well-beaten
    1/2 ts Salt
    1/4 ts Ground black pepper
           Nonstick spray
      8 sl Bacon; cooked, crumbled
           Chives; chopped (optional)

  Combine 3/4 cup evaporated milk, cheese, and flour in small
  saucepan. Cook over medium heat, stirring constantly, for about
  3 minutes or until cheese is melted and sauce has slightly
  thickened to a creamy consistency. Remove from heat; cover.

  Toast waffles according to package directions. Keep warm.

  Whisk together remaining evaporated milk, eggs, salt, and pepper in
  medium bowl. Spray large skillet with nonstick cooking spray; heat
  over medium heat. Pour egg mixture into skillet. Cook, stirring
  frequently, until eggs are cooked.

  To Assemble:

  Top each waffle with eggs, cheese sauce, bacon, and chives.

  Recipe FROM: https://www.verybestbaking.com

  Uncle Dirty Dave's Archives

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