*  Exported from  MasterCook  *

                         Buttermilk Pecan Waffles

Recipe By     : Taste of Home magazine
Serving Size  : 7    Preparation Time :0:00
Categories    : Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Flour
   1      tb            Baking powder
   1      ts            Baking soda
     1/2  ts            Salt
   4                    Eggs
   2      c             Buttermilk
     1/2  c             Margarine -- melted
   3      tb            Pecans -- chopped

Combine the flour, baking powder, baking soda, and salt; set aside.
In a mixing bowl, beat eggs until light. Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle
iron. Sprinkle with a few pecans. Bake according to manufacture's
directions until golden brown. Repeat until batter and pecans are
gone.

Posted by: Sue Klapper


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