*  Exported from  MasterCook  *

                    Aebleskiver (Danish Pancake Balls)

Recipe By     : Fredsville Lutheran Church, Grundy County, IA
Serving Size  : 50   Preparation Time :0:00
Categories    : Breakfast                    Danish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Flour
   6       tb           Sugar
   1 1/4   ts           Salt (optional)
   8       ts           Baking powder
   8                    Eggs -- separated
   1 1/2   c            Cream
   2       c            Milk

  Sift together the flour, sugar, salt, and baking powder. Set aside.
  
  In a mixing bowl beat the egg yolks well, then add the cream and
  milk. Mix into this the dry ingredients that have been sifted
  together.
  
  Beat egg whites until stiff, and carefully fold into batter.
  
  In hot Aebleskiver pan put 1-1/2 ts oil in each cup. Then spoon or
  pour in batter just to the top of each cup. Bake (fry) until
  delicately brown underneath, loosen around edges with fork, quickly
  turn, and brown other side. Use cake tester to determine when done.
  Be careful not to get your pan too hot as the aebleskiver burn
  easily.
  
  Serve dipped in sugar or syrup, or good quality jam or jelly.
  
  Recipe FROM: Danish Favorites cookbook


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