*  Exported from  MasterCook  *

                            Baked French Toast

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      sl            Bread
  12      oz            Evaporated skim milk
   4                    Eggs
     1/4  c             Brown sugar
   1      ts            Vanilla extract
     3/4  ts            Ground cinnamon

Lightly coat 9x13x2" pan with non-stick vegetable spray. Arrange
bread slices in bottom of pan. Combine all remaining ingredients and
mix well, using whisk or egg beater. Pour mixture evenly over bread.
Cover tightly and refrigerate several hours or overnight. To bake,
preheat oven to 350 F. Remove bread from refrigerator and spray
lightly with non-stick vegetable spray. Bake 30 to 35 minutes, until
lightly browned. Serve with hot maple syrup, powdered sugar, and
cinnamon.

Notes:

This worked fine, came out reasonably crisp on the outside and
reasonably soggy on the inside. Definitely a fine lower-fat
alternative to the traditional fried French toast.


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