MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Country Breakfast Casserole Categories: Breakfast, Casseroles Yield: 6 Servings 12 oz Bulk pork sausage; mild or -spicy 1/2 c Onions; finely chopped 4 c Frozen hash browns; diced, -thawed 1 1/2 c Colby/Monterey Jack cheese, -shredded 3 Eggs; beaten 1 c Milk 1/4 ts Black pepper Salsa Preheat the oven to 350 degrees F. In a large skillet, cook the sausage and onions until no pink remains; drain. In an 8-inch square baking dish, layer the potatoes, half of the cheese, the sausage-onion mixture and the remaining cheese. In a bowl, combine the eggs, milk and pepper; pour over the cheese. At this point, the casserole may be covered and chilled overnight. Bake, covered, for 50 to 55 minutes, or until a knife inserted near the center comes out clean. Transfer to a wire rack. Let stand for 10 minutes. Cut into squares. Pass the salsa. Recipe by Midwest Living, December 1995 Recipe From: The Knollwood House bed and breakfast in River Falls, WI. Penny Halsey (ATBN65B). Posted to EAT-L Digest 14 Sep 96 From: "hassell@eecs.tulane.edu" Date: Sun, 15 Sep 1996 17:10:57 -0500 MMMMM