---------- Recipe via Meal-Master (tm) v8.05
 
      Title: French Toasted Ham & Cheese
 Categories: Brunch, Kids, Breads
      Yield: 6 Servings
 
      2 tb Orange marmalade
    1/2 ts Dry mustard
      8 oz Cooked ham; sliced
      8 oz Loaf party rye bread
      8 oz Swiss cheese slices
           - (1/2 pkg)
      2 tb Butter
    1/4 c  Milk
      1    Egg
 
  In cup, stir marmalade and mustard until mixed; set aside. cut ham
  slices to fit o half of the bread slices; cut cheese slices to it
  on top of ham, then top with a dollop of marmalade mixture and
  another bread slice. Preheat oven to 450 F. In 15-1/2 x 10-1/2"
  jellyroll pan, melt butter; remove pan from oven. In pie plate,
  with fork beat milk and egg until mixed. Dip sandwiches, one at a
  time, into egg mixture to coat all sides. Place sandwiches, in one
  layer, in jelly roll pan. Bake until sandwiches are golden brown on
  both sides, about 20 minutes, turning once. Cut each sandwich in
  half. Serve hot.
  
  Recipe FROM: Good Housekeeping

  Posted by: Lisa Halvaty (FDGN81A)

  Formatted by: CLM (HCPM52C)
 
-----