*  Exported from  MasterCook  *

                        Weekend Skillet Breakfast

Recipe By     : All New Diet Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Low-Fat                          Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       sl           Turkey bacon --
                        - cut into 1/2" pieces
   1       md           Potato -- peeled &
                        - cut into small cubes
   2                    Green onions with tops --
                        - thinly sliced
     1/2   ts           Chili powder
   4                    Eggs -- beaten -OR-
   8       oz           Cholestrol free egg substitute

  Place the bacon and the potato in a non-stick skillet, and cook
  over medium heat for 12 minutes, stirring frequently until potatoes
  are fork tender.

  Stir in the onions and chili powder, pour the egg substitute (or
  eggs) evenly over the mixture, cover reduce heat to low and cook
  for 5 more minutes or until mixture is set.

  Cut into wedges and serve.
  
  Per serving: 155 cal, 30 mg cholesterol, 7 g fat, 650 mg sodium
  
  Posted by: Fred Goslin on Cyberealm Bbs

 
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