MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Potatoes
 Categories: Potatoes, Mushrooms, Chilies, Breakfast, Dairy
      Yield: 4 Servings
 
      1 tb Butter
      2 md Spanish onions; chopped
      1 cl Garlic; minced
      1    Green bell pepper; chopped
      1    Red bell pepper; chopped
      1 lb Mushrooms; diced small
      4 md Potatoes; 1/2" cubes
      4    Whole Plum tomatoes; chopped
           Black pepper
           Hot pepper sauce
           Salsa
           Yogurt or sour cream

  Saute the onions and the garlic until the onions begin to go
  translucent. Add the mushrooms and peppers and cook a while
  longer. Add the potatoes and 1/4 cup of water, cover and simmer
  until the potatoes begin to get soft over medium flame (about 6
  minutes). Add the tomatoes, some black pepper and hot sauce. Keep
  cooking until the potatoes are desired firmness. Optionally stir
  in salsa and/or sour cream.
 
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