---------- Recipe via Meal-Master (tm) v8.02

Title: Light & Fluffy Pancakes
Categories: Breads, Breakfast
Yield: 6 pancakes

2     c   Whole wheat pastry flour        1/2 ts  Cinnamon
  1/2 c   Cornmeal                        1/4 c   Apple butter
2     tb  Ener-G or corn starch         2     c   Light soy milk
2     ts  Baking Powder                   1/8 c   Maple syrup
  1/2 ts  Baking soda                     1/4 ts  Apple cider vinegar

Mix dry ingredients together. Then add remaining ingredients.

Make sure all the ingredients are mixed together well. Batter should
be spongy -- not runny or thick. Preheat frying pan over medium heat.
Pour a ladle full of batter into pan and cook on both sided until
golden brown.

From "Simply Vegan" by Debra Wasserman, 1991

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