MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peaches 'n Cream Oven-Puffed Pancake
 Categories: Breads, Fruits, Dairy, Nuts
      Yield: 4 Servings
 
MMMMM--------------------------PANCAKE-------------------------------
    1/2 c  All-purpose flour
      2 tb Sugar
    1/4 ts Salt
    1/2 c  Milk
      2 lg Eggs; beaten
      1 tb Butter
     16 oz Can sliced peaches in
           - extra light syrup;
           - drained, reserving
           - 3 tb liquid
      2 tb Pecans; chopped
    1/8 ts Cinnamon

MMMMM------------------------CREAM SAUCE-----------------------------
    1/4 c  Dairy sour cream
      2 tb Powdered sugar
      3 tb Reserved peach liquid
    1/8 ts Almond extract
 
  Heat oven to 425 F/220 C.
  
  In medium bowl, combine flour, sugar, salt, milk, and eggs. Beat
  with wire whisk or rotary beater until smooth.
  
  Place butter in 9" pie pan; melt in 425 F/220 C oven for 2 to 4
  minutes or just until butter sizzles. Remove pan from oven; tilt to
  coat bottom with melted butter. Immediately pour batter into hot
  pan; top with peach slices, pecans, and cinnamon. Bake for 16 to 20
  minutes or until puffed and golden brown.
  
  Meanwhile in small bowl, combine all cream sauce ingredients; mix
  well. Cut pancake into wedges.
  
  Serve immediately with cream sauce.
  
  Notes: Serving size 1/4 of recipe. May be made with sliced apples,
  also.
  
  Recipe by Pillsbury Classic Cookbooks, Feb, 1996
  
  From: Ctlindab
  
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