MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Chai-Spiced Sweet Potato Pancakes
 Categories: Breads, Potatoes, Spices
      Yield: 8 Pancakes

      1 c  Whole wheat flour or whole
           - wheat pastry flour
      2 ts Baking powder
    1/4 ts Salt
      1 ts Ground cinnamon
    1/4 ts Cardamom
    1/4 ts Ground ginger
      1 pn Cloves
      1 c  Unsweetened almond milk;
           - more if necessary *
      1 lg Egg; lightly beaten
      1 tb Butter; melted
      1 tb Pure maple syrup *
      2 ts Vanilla extract
    3/4 c  Sweet potato; mashed

  * UDD would real full-fat whole milk & dark Karo syrup.

  In a large bowl, whisk together flour, baking powder, salt, and
  spices. In a medium bowl, combine almond milk, egg, oil, maple
  syrup, vanilla, and mashed sweet potato until smooth. Add wet
  ingredients to dry ingredients and mix until just combined. Batter
  will be thick, however if it is way too thick add in 1 to 2 tb of
  milk.

  Lightly coat a large nonstick skillet or griddle with olive oil and
  heat over medium. After 1 to 2 minutes, drop batter by 1/4 cup onto
  skillet. Cook until bubbles appear on top, about 2 minutes. Flip
  cakes and cook until golden brown on underside, 2 minutes. Wipe
  skillet clean and repeat with more oil and remaining batter. You
  may need to reduce heat to medium low on the pan to prevent burning.

  Recipe by Monique Volz

  Recipe FROM: https://www.ambitiouskitchen.com

  Uncle Dirty Dave's Archives

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